Fall Makery: Pies from Scratch and Handmade Gifts

Join food writer Erin Simpson Lozier for a gathering devoted to learning, creating and sharing the table with others. The theme for the Fall Makery is GIVING. To begin the Makery, we will be gearing up for Thanksgiving by learning to make flakey, delicious pies from scratch. Erin will be sharing different techniques and tips for making pie crusts, then each attendee will make their own pie to take home. Next, we will get into the holiday spirit by learning ideas for DIY gifting and creating a handmade gift item. Finally, we will all sit down to a seasonally decorated table to enjoy a delicious meal with newfound friends. This will be a great opportunity to create and recharge, enjoy the beautiful fall season, and get excited for the holidays to come.

When: Sunday, November 13th 2:00 p.m. - 6:00 p.m.
Early Bird Price (through Sept. 30th):
$85 each / $160 for two

Cost Covers:
•All materials for making a pie from scratch to take home + instruction.
•All materials for creating a handmade gift + instruction. ­
•Snacks and beverages upon arrival. ­
•Dinner with wine highlighting local food in a beautiful setting.
•Fun party favors from local artists.

If you prefer to pay with check or cash, email me at [email protected] to reserve your seat.

About Erin:
Erin Simpson Lozier is a writer and food stylist. She is a former food editor for Better Homes and Gardens and has worked with cookbook author Nathalie Dupree and Forbes Travel Guide. She aims to teach, inspire, and foster community through creative workshops and dinners in Central Virginia. www.ErinSimpsonLozier.com.